Wat 105 mensen zeggen over Wils*
Eten | |
Service | |
Sfeer |
Alles helemaal top!
During our diner we had the pleasure of experience outstanding service from the kitchen staff and from our host.Will come back most definitely!
I don't usually get excited about set menus, but this 5-course experience really stood out. The food was excellent from start to finish - every dish showed real skill and creativity. I'm already planning my next visit to try more of their cooking.
What I really liked was the relaxed atmosphere. The open kitchen add...
I don't usually get excited about set menus, but this 5-course experience really stood out. The food was excellent from start to finish - every dish showed real skill and creativity. I'm already planning my next visit to try more of their cooking.
What I really liked was the relaxed atmosphere. The open kitchen adds a nice buzz to the place, and it's refreshing not to feel the stuffiness you sometimes get at high-end restaurants. You don't need to whisper or worry about which fork to use - it's all about good food without the fussy extras.
The service, though, had some mishaps that stuck with me, especially since the restaurant was only half full, by my estimation. I could see that both the waiters and kitchen team are quite young, and while they're clearly talented and well intended, they still need time to learn how to deliver the polished service you expect at a Michelin-level restaurant.
All in all, I am already looking for the next occasion to visit Wils!
Plattegrond Alle restaurantdeals in Amsterdam e.o.
Over Wils*
Keuken: Scandinavisch, Frans
Bij Restaurant Wils in Amsterdam weten ze hoe ze jouw vurig verlangen naar hoogstaande culinaire gerechten en gastronomie kunnen blussen met hun fenomenale gerechten! Het restaurant dankt zijn naam aan architect Jan Wils die het Olympisch Stadion heeft ontworpen voor de Spelen in 1928. Hiermee werd het olympisch vuur teruggebracht naar de stad en heeft restaurant Wils* daar haar inspiratie uit gehaald. Executive Chef Joris Bijdendijk, Head Chef Thomas Valen en hun team weten hoe zij dit vuur kunnen temmen en kunnen hun houtovens voor heerlijke en verfijnde gerechten. Proef een ongedwongen sfeer in een groots uitgepakt maar zeer intiem interieur naar inspiratie van een Amerikaanse brasserie.
Wanneer kom jij het vuur temmen bij restaurant Wils*?