A small cosy restaurant with excellent food and excellent service. We were guests of Dining City and treated to a lovely 4 course dinner. The amuse bouche was a trio of celery soup with pepper foam, bitterball with beans and a marshmellow of green apple with carrot and ginger - delicately balanced. Starter was smoked eel with parsnips & basil, together with a refreshing lime cucumber gel. My husband opted for the slow cooked veal cheeks with artichoke foam which just melts in your mouth and wonderfully paired with a Rhone red - Grozes Hermitage. I had the duck breast with rillete of duck, potato & pumpkin in a fenugreek sauce - this was my 3rd duck breast in 5 days and whilst the duck was a duck, the sauce was complimentary and different. We ended with the heart of peach, sorbet of peach with yoghurt & pistachios. An excellent meal altogether - whilst it rained most heavily on and off throughout the evening. The restaurant was very busy with 2 turns and with almost full house throughout, both servers were stretched and yet always passionately serving almost faultlessly - explaining each dish and pouring the matching wines on the dot. The chef & his assistants must have been really stretched as well whilst the diners were kept warm and cosy with their lovely meals and wine. Thank you, Restaurant Antoine for a really memorable evening in Amsterdam!