Wat 100 mensen zeggen over De Juwelier*
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Sfeer |
Bediening matig eten was ook matig
En op de weg naar huis mijn man en ik ziek geworden met overgeven en diarree
Geen Michelin ster waard erg teleurgesteld
We came here with dining with the stars and we saw that in the service we received. We were treated with a lot less care and attention than the other 'normal' guests. The whole place gave Amsterdam brown pub vibes including the waiter whose pants were almost draped around his ankles. Besides that he did not give an ...
Lees hele reviewWe came here with dining with the stars and we saw that in the service we received. We were treated with a lot less care and attention than the other 'normal' guests. The whole place gave Amsterdam brown pub vibes including the waiter whose pants were almost draped around his ankles. Besides that he did not give an introduction/menu, so we had no clue what we were getting, nor did he ask if we had any allergies. If you don't drink wine, a negroni or an espresso martini there is nothing to drink for you besides water. Additionally, the waiter only talked to my husband and completely ignored me for the entire time we were there. The food is nothing special, not in the presentation nor in the tastes. We had the 5 course lunch and left hungry. The salted caramel ice cream was absolutely disgusting and was the most pathetic looking 'dessert' we have ever received. We had to wait very long for our courses and we were completely ignored and forgotten the entire time. In short, we will not be returning here and do not recommend anyone to go here.
Middelmatige gerechten. Puur ijs als dessert en een bietensalade vooraf als 2 van de 3 geselecteerde gerechtjes. Een beetje jammer. Ook niet echt iets van de sfeer meegepakt, het kwam allemaal vrij haastig en als moetje over op ons.
Plattegrond Alle restaurantdeals in Amsterdam e.o.
Over De Juwelier*
Keuken: Frans
Restaurant De Juwelier, gevestigd in Amsterdam en bekroond met een Michelinster, betovert gasten met zijn retrostijl bistro vol karakter. Onder leiding van Richard van Oostenbrugge en Thomas Groot, biedt het à la carte menu verrassende gerechten met minder bekende ingrediënten zoals kalfsnieren, waar traditionele invloeden samensmelten met eigentijdse flair. Een uitmuntend restaurant waar gasten kunnen genieten van intense smaken, hoogwaardige ingrediënten en de finesse van de Franse keuken.
De foto's zijn gemaakt door: (c) Chantal Arnts