We enjoyed a 3 course menu, starting with a delightful seabass tartare accompanied by radish, lavas, and a shiso sauce. As main we had cod, paired with oyster, caramelized shallot, and a wild garlic sauce. Unfortunately, the dessert of rhubarb with strawberry sorbet was overly sweet, masking the rhubarb's flavor. Service was just okay, and while the overall experience was pleasant, we were left questioning the Michelin star rating, as we expected more in terms of both food and service. Nonetheless, we did like our visit overall.

Wonderful experience, with some very friendly staff. We enjoyed the 5 courses lunch. The only issue we had with the food is that the first course was a ten, then a 9.5, then a 9, then a 8.. all great but they set the bar very high at the start! Great champagne and wine with it. A few smaller comments (eg putting cutlery with the oysters using thumb and index finger on the actual eating part is not done 😅), makes this place a 4+ just under 4.5 stars. Would recommend though and come back as well!